A25 Pizzeria South Yarra

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

A25 is accredited by Coeliac Australia — described as 'the first multi-shop Pizza & Pasta restaurant in Australia to be accredited with Coeliac Australia'. The owner states his wife was diagnosed with coeliac disease, driving the kitchen's gluten-free programme. The venue claims 'stringent processes in place to minimise any risk of cross-contamination' and a dedicated gluten-free pizza and pasta menu.

confidence 0.78 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

A25 operates a dedicated Vegan Pizza page and states 'we go to great lengths to ensure our food is 100% vegan', with six named vegan pizzas using vegan fior di latte and vegan parmesan made in-house. The insider signal is strong (venue self-identifies as a 'trailblazer' for vegan Italian from opening), but no third-party accreditation is recorded.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The vegan pizza range is explicitly vegetarian, and a vegetarian option is implied throughout the menu. However, no per-dish vegetarian marking convention is evidenced in the scraped menu pages (the menu page listing did not render individual dish codes). Classified D as allergen-aware but no confirmed per-dish marking for vegetarian specifically.