Afghan Village
The menu uses a [GF] code to mark individual gluten-free dishes (e.g. Afghan Salad marked [GF]), and a [GFO] modifier indicates dishes that can be tweaked. No dedicated fryer or prep area is mentioned, and the kitchen is shared, so cross-contamination risk is acknowledged but not mitigated structurally.
| Mon | Closed |
| Tue | 6:00 to 9:00 PM |
| Wed | 6:00 to 9:00 PM |
| Thu | 6:00 to 9:00 PM |
| Fri | 6:00 to 9:30 PM |
| Sat | 6:00 to 9:30 PM |
| Sun | 6:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu uses a [GF] code to mark individual gluten-free dishes (e.g. Afghan Salad marked [GF]), and a [GFO] modifier indicates dishes that can be tweaked. No dedicated fryer or prep area is mentioned, and the kitchen is shared, so cross-contamination risk is acknowledged but not mitigated structurally.
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu uses a [V] code to mark vegan dishes and a [VO] modifier for dishes that can be adjusted to vegan. A HappyCow reviewer also notes a 'clearly marked plant based (vegan) selection' and that 'other items can also be adjusted to vegan.' No dedicated prep area is evidenced, so cross-contamination risk remains.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu uses a [VG] code to mark vegetarian dishes and a [VGO] modifier for adjustable items. Shared kitchen applies; no dedicated prep area evidenced.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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