Albion Hotel Collingwood
Menu marks several dishes GF (gluten-free) and GFO (gluten-free option), including starters, mains, and sides. The menu note states 'most dishes can be tailored to accommodate dietary requirements — just let our team know', and a GFO surcharge is implied. No mention of a dedicated fryer or dedicated prep area; this is a standard pub kitchen with shared equipment. Cross-contamination risk should be assumed.
| Mon | 12:00 to 11:00 PM |
| Tue | 12:00 to 11:00 PM |
| Wed | 12:00 to 11:00 PM |
| Thu | 12:00 to 11:00 PM |
| Fri | 12:00 PM to 1:00 AM |
| Sat | 12:00 PM to 1:00 AM |
| Sun | 12:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks several dishes GF (gluten-free) and GFO (gluten-free option), including starters, mains, and sides. The menu note states 'most dishes can be tailored to accommodate dietary requirements — just let our team know', and a GFO surcharge is implied. No mention of a dedicated fryer or dedicated prep area; this is a standard pub kitchen with shared equipment. Cross-contamination risk should be assumed.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes VG (vegan) and VGO (vegan option): Mount Zero wild olives (gf, vg), Thai green curry (vg), fried brussels sprouts (vg, gf), garden salad (gf, vg), and several GFO/VGO mains. No dedicated prep area or vegan accreditation cited; shared kitchen assumed.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses V (vegetarian) and VO markers: garlic & parmesan flatbread (v, vgo), warm chocolate & almond cake (v), hand-cut chips (gf, vo). Several VGO options also available. Shared kitchen; no structural separation noted.
Shellfish-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Shellfish is present on the menu (oysters natural or kilpatrick; frutti di mare with shellfish and 'nduja butter). No shellfish-free marking or dedicated prep area is documented. Diners with shellfish allergy should be aware of active shellfish use in the kitchen.
Pescatarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple fish and seafood dishes on the menu (oysters, beer battered barramundi, frutti di mare with shellfish). No pescatarian-specific marking, but the menu has sufficient fish options. Vegetarian/vegan dishes also available for cross-reference. Shared kitchen assumed.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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