ALT PASTA BAR

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Listed as having 'Gluten Free Options' on AGFG and What's On Melbourne, but no dedicated kitchen, accreditation, or marked menu evidence found. The venue is a pasta bar making fresh pasta daily, so gluten is present in the kitchen. Coeliac safety would depend on staff awareness and willingness to accommodate, which is unverified.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Listed as having 'Vegan Options' on AGFG and What's On Melbourne. The menu includes vegetarian options (e.g., risotto with blue cheese, cacio e pepe with pecorino), but no dedicated vegan menu or preparation area is mentioned. Vegan dishes would be prepared in a shared kitchen with dairy and meat.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Listed as having 'Vegetarian Options' on AGFG and What's On Melbourne. The menu includes vegetarian dishes (e.g., risotto with blue cheese, cacio e pepe), but no dedicated vegetarian menu or preparation area is mentioned. Vegetarian dishes are prepared in a shared kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Listed as having 'Dairy Free Options' on AGFG. The menu heavily features dairy (e.g., blue cheese, pecorino, pecorino romano, mushroom butter), so dairy is a core ingredient. Dairy-free options would be prepared in a shared kitchen with significant cross-contamination risk.