SearchMelbourne197 Gertrude St

Añada Bar & Restaurant
The Coeliac Australia accreditation page was fetched but Añada does not appear in the rendered list of accredited venues — the page loaded without any venue names, only a 'LOAD MORE' stub. Not accredited. One FMGF reviewer (self-identified coeliac, 2018) reports that 'almost all items in the menu are gluten free' and that 'the chef has a gluten intolerance', suggesting insider-led kitchen practice. No dedicated kitchen or dedicated fryer confirmed; not a 100% gluten-free facility per FMGF's own disclaimer. Multiple aggregators note gluten-free options. Confidence capped at 0.62 given single community review and absence of current accreditation evidence.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.62 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The Coeliac Australia accreditation page was fetched but Añada does not appear in the rendered list of accredited venues — the page loaded without any venue names, only a 'LOAD MORE' stub. Not accredited. One FMGF reviewer (self-identified coeliac, 2018) reports that 'almost all items in the menu are gluten free' and that 'the chef has a gluten intolerance', suggesting insider-led kitchen practice. No dedicated kitchen or dedicated fryer confirmed; not a 100% gluten-free facility per FMGF's own disclaimer. Multiple aggregators note gluten-free options. Confidence capped at 0.62 given single community review and absence of current accreditation evidence.
Cited references
Vegetarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple aggregators and the FMGF reviewer note 'a lot of vegetarian friendly options' and the venue is tagged with 'Vegetarian options' on firsttable and AGFG. No dedicated prep area or marked vegetarian menu confirmed; the kitchen also serves charcuterie and meat dishes. Tier D reflects acknowledged availability in a shared kitchen without structural separation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →