Astoria Bar Kè Grill
The venue explicitly states it uses 'separate fryers & blanching pots for the gluten-free meals' (tagvenue listing, venue's own words). Community reviewers on Atly corroborate that 'almost everything on the menu can be done GF/coeliac friendly' and describe dishes as 'gluten free'. This is a shared kitchen (not 100% dedicated) with dedicated frying and blanching equipment for GF meals, placing it at Tier C. No allergen-marked menu with per-dish codes has been identified in the sources.
| Mon | Closed |
| Tue | 4:00 to 10:00 PM |
| Wed | 4:00 to 10:00 PM |
| Thu | 4:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue explicitly states it uses 'separate fryers & blanching pots for the gluten-free meals' (tagvenue listing, venue's own words). Community reviewers on Atly corroborate that 'almost everything on the menu can be done GF/coeliac friendly' and describe dishes as 'gluten free'. This is a shared kitchen (not 100% dedicated) with dedicated frying and blanching equipment for GF meals, placing it at Tier C. No allergen-marked menu with per-dish codes has been identified in the sources.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The tagvenue listing notes an 'extensive vegetarian menu' at the venue. No per-dish marking or dedicated prep evidence is provided in the sources. Available on request / present on the menu but no structural detail confirmed.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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