at43 Cafe & Thai Restaurant
Multiple independent symptomatic coeliac reviewers on FindMeGlutenFree report that the owner is herself coeliac (or gluten-intolerant), understands cross-contamination, and that all pans are washed before preparing requested GF meals. GF items are marked on the menu. Two independent reviewers explicitly note no dedicated fryer. The kitchen is not fully dedicated gluten-free. Structural signal: owner has the condition, marked menu, washed pans, but shared kitchen and no dedicated fryer.
| Mon | 4:30 to 10:00 PM |
| Tue | 4:30 to 10:00 PM |
| Wed | 4:30 to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | 11:30 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Multiple independent symptomatic coeliac reviewers on FindMeGlutenFree report that the owner is herself coeliac (or gluten-intolerant), understands cross-contamination, and that all pans are washed before preparing requested GF meals. GF items are marked on the menu. Two independent reviewers explicitly note no dedicated fryer. The kitchen is not fully dedicated gluten-free. Structural signal: owner has the condition, marked menu, washed pans, but shared kitchen and no dedicated fryer.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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