SearchMelbourne21/8 Whiteman St

Baci
The dinner menu uses GF and GFO labels across multiple dishes (risottos, salads, salmon, steak, and sides), and a gluten-free pizza base is available for +$5. Gluten-free pasta is available on request for some dishes (+$3). The venue is not a dedicated gluten-free kitchen — standard pasta, pizza bases, breaded items (calamari fritti, crumbed chicken, arancini) and wheat-flour focaccia are all prepared alongside. No dedicated fryer or prep area is documented. One community reviewer on Atly notes a coeliac partner ordered a GF option without reported reaction, but the listing is marked 'Unverified'. No accreditation exists. Cross-contamination risk is inherent in this shared Italian kitchen.
| Mon | Open 24 hours |
| Tue | Open 24 hours |
| Wed | Open 24 hours |
| Thu | Open 24 hours |
| Fri | Open 24 hours |
| Sat | Open 24 hours |
| Sun | Open 24 hours |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The dinner menu uses GF and GFO labels across multiple dishes (risottos, salads, salmon, steak, and sides), and a gluten-free pizza base is available for +$5. Gluten-free pasta is available on request for some dishes (+$3). The venue is not a dedicated gluten-free kitchen — standard pasta, pizza bases, breaded items (calamari fritti, crumbed chicken, arancini) and wheat-flour focaccia are all prepared alongside. No dedicated fryer or prep area is documented. One community reviewer on Atly notes a coeliac partner ordered a GF option without reported reaction, but the listing is marked 'Unverified'. No accreditation exists. Cross-contamination risk is inherent in this shared Italian kitchen.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The dinner menu uses a 'V' (Vegetarian) label consistently across starters, pasta, pizza, and sides (e.g. Focaccia, Arancini, Penne Vegetarian, Margherita, Vegetarian Risotto, Mixed Green Salad, Gnocchi). The menu key explicitly defines V = Vegetarian. However, this is a shared kitchen with meat dishes, so cross-contamination is possible. Staff awareness is implied by the menu labelling system.
Cited references
Pescatarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu includes substantial fish and seafood options (Atlantic Salmon, Seafood Risotto, Linguine di Mare, Gamberi pizza, Fish and Chips, Calamari) alongside vegetarian-labelled dishes, providing good choice for pescatarians. No explicit pescatarian labelling exists, but the breadth of fish/vegetarian options is menu-evident. Shared kitchen with meat means no structural separation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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