Bánh Xèo Tay Do Vietnamese Restaurant

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The owner states the majority of the menu is gluten-free, using rice flour, glutinous rice flour, or tapioca flour. However, there is no dedicated gluten-free kitchen, no Coeliac Australia accreditation, and no marked menu. Cross-contamination risk is present in a shared kitchen. A single source (the venue's own website) provides this information; no independent coeliac reviews or safety ratings were found.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's website mentions vegetarian options are available upon request. No marked menu or dedicated preparation area is indicated. This is based on a single source.