Bar Lourinhã

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

No dedicated gluten-free menu, but most dishes are or can be made gluten-free on request. Staff described as knowledgeable about coeliac disease. However, flour is used in the kitchen (confirmed by a coeliac reviewer), so cross-contamination risk is explicitly acknowledged. No dedicated fryer or prep area mentioned.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu includes several plant-based dishes (organic beets & sesame, spiced chickpeas & spinach, piperrada & buffalo curd montadito, olives). No allergen marking or explicit vegetarian labelling visible on the menu page. Staff would need to be consulted.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu includes fish and seafood dishes (roasted sardines, Portuguese prawn rice, yellow tail kingfish tostada, live rock oyster). No explicit pescatarian labelling; staff would need to advise on which dishes contain meat.