Billy's Central

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Quandoo menu snapshot shows multiple dishes individually marked GF (e.g. 'FREE RANGE EGGS AND BACON ON TOAST (V/GF)', 'SMASHED AVOCADO (V/GF)', 'HAM HOCK BENNY (GF)', 'BREAKFAST PLATE (V/GF)', 'LAMB SALAD (V/GF)', 'STEAK SANGA (GF)') and the editorial copy notes calamari is coated in rice flour 'so it's gluten-free'. AGFG lists 'Gluten Free Options' as a venue attribute. No dedicated kitchen, dedicated fryer, or cross-contamination controls are described anywhere. No Coeliac Australia accreditation is mentioned. Kitchen is shared; cross-contamination risk must be assumed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Quandoo menu marks several dishes (V) including 'SMASHED AVOCADO (V/GF)', 'ASIAN CHILLI SCRAMBLE (V/GF)', 'PUMPKIN, ZUCCHINI & PARMESAN FRITTERS (V)', 'BREAKFAST PLATE (V/GF)', 'ROASTED PUMPKIN WEDGE (V/GF)', 'SHAKSHUKA (V/GF)'. AGFG lists 'Vegetarian Options'. A shared kitchen with meat dishes is implied; no dedicated prep area mentioned.