Bincho Boss

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks a small number of individual dishes with 'gf' or 'gfo' codes (e.g. 'Grilled edamame, sansho salt (v, gf)', 'Miso koji chicken, yuzu pepper (gf)', 'Chef's omakase assorted sashimi & sushi (gfo)'). AGFG independently lists 'Gluten Free Options'. No dedicated fryer, dedicated prep area, or trained-staff statement is evidenced. Many dishes contain soy sauce, tempura batter, and other common gluten vectors in a shared kitchen, so cross-contamination risk must be assumed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are individually marked 'vg' on the menu (e.g. 'Agedashi tofu, kombu dashi (vg)', 'Shiitake mushroom (vg)', 'Cherry tomato (vg)', 'Aburi miso maki, sundried tomato (vg, gf)', 'Yuzu sorbet fruit cup (vg, gf)'). A dedicated Vegetarian Set Menu ($98pp) exists but is not labelled vegan. AGFG lists 'Vegan Options' and HappyCow's search snippet describes Bincho Boss as a 'vegan-friendly restaurant'. Shared kitchen with meat and seafood; cross-contamination risk must be assumed.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple dishes are marked 'v' on the menu (e.g. 'Grilled edamame, sansho salt (v, gf)', 'Smoked quail eggs (v)', 'Iceberg lettuce, apple yoghurt, black pepper dressing (v)', 'Sweet corn ribs, butter teriyaki, parmesan (v)'). A dedicated Vegetarian Set Menu ($98pp) is offered. AGFG lists 'Vegetarian Options'. Shared kitchen with meat and seafood; cross-contamination risk acknowledged.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A dedicated Pescatarian Set Menu ($119pp) is offered, covering sashimi, tempura prawns, unagi skewer, and miso black cod. À la carte also features extensive seafood and vegetable options with individual marking. Shared kitchen with meat dishes.