Bistro Gitan

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG and the Good Food Guide list gluten-free options; the menu invites diners to inform waiters about allergies. No dedicated gluten-free kitchen, fryer, or staff training reported. Cross-contamination risk is present.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG lists vegetarian options; the menu includes several vegetable-based dishes but no dedicated preparation area or staff training is documented.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu disclaimer states 'Bistro Gitan will not take responsibility for any illness caused by the use of nuts.' Dishes contain walnuts, hazelnuts, roasted peanut. Diners are asked to inform waiters; no dedicated nut-free protocols are evident.