Bornga

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Bornga has a separate gluten-free menu (accessible via QR code), and multiple symptomatic coeliac diners report knowledgeable, attentive staff who proactively separate GF and non-GF sides at the table and identify safe items. However, the kitchen is explicitly not a dedicated gluten-free facility, and one community report confirms no dedicated fryer. Cross-contamination risk remains; diners are advised to inform staff directly at time of ordering.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

KRAVEiN lists 'Vegan Options' as a dietary attribute. No further detail on specific dishes or staff knowledge of vegan requirements is evidenced.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

KRAVEiN lists Bornga as 'Vegetarian Friendly', and gluten-free bibimbap (a vegetarian dish) is mentioned across reviews. No dedicated vegetarian menu or marking system is evidenced; classification is based solely on a directory tag.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One FindMeGlutenFree community report flags Bornga as 'Good for dairy-free'. No menu marking or staff training for dairy is evidenced beyond this single community tag.