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Borsch Vodka & Tears restaurant in 173 Chapel St
Borsch Vodka & Tears · Google Places

Borsch Vodka & Tears

Several dishes are individually marked GF on the Uber Eats menu (Cabbage Rolls (GF, DF), Potato Blintzes (V, GF), Polish Sausage (DF, GF), Pickles (VG, DF, GF), Fries (VG, DF, GF)). There is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or any coeliac accreditation. The kitchen clearly handles gluten-containing products (pierogi dough, bread, schnitzel). Shared-kitchen cross-contamination risk applies.

Address173 Chapel St, Windsor VIC 3181, Australia
Cuisine
Price€€
Hours
MonClosed
Tue5:00 to 11:30 PM
Wed5:00 to 11:30 PM
Thu5:00 to 11:30 PM
Fri5:00 PM to 2:30 AM
Sat12:30 PM to 2:30 AM
Sun12:30 to 11:00 PM
Websitewww.borschvodkaandtears.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are individually marked GF on the Uber Eats menu (Cabbage Rolls (GF, DF), Potato Blintzes (V, GF), Polish Sausage (DF, GF), Pickles (VG, DF, GF), Fries (VG, DF, GF)). There is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or any coeliac accreditation. The kitchen clearly handles gluten-containing products (pierogi dough, bread, schnitzel). Shared-kitchen cross-contamination risk applies.

marked menu

Vegan

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are marked (VG) on the Uber Eats menu listing (Pickles (VG, DF, GF), Fries (VG, DF, GF), Vegan Fried Chicken (VG)). The venue website states 'the majority of our dishes are deliberately vegetarian or vegan'. Uber Eats also lists the restaurant under the 'Vegan' cuisine category. However, this is a shared kitchen also serving meat and dairy dishes, so cross-contamination risk is present.

marked menu

Vegetarian

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple vegetarian dishes are marked with (V) on the Uber Eats menu listing (Cheese and Potato Pierogi (V), Zucchini Flower (V), Ukrainian Borsch (V), Potato Blintzes (V, GF), Sweet Potato Pierogi (V), Porcini Mushroom Pierogi (V)). The venue also states that 'the majority of our dishes are deliberately vegetarian or vegan'. Quandoo highlights the menu 'includes dishes that are: Vegetarian'. This is a shared kitchen also serving meat dishes, so cross-contamination risk exists.

marked menu

Cited references

[1] blogBest Polish restaurant in Chapel Street Melbourne , borschvodkaandtears.comOfficial venue website. States 'majority of our dishes are deliberately vegetarian or vegan' and that they 'welcome customers with food sensitivities'. No allergen matrix or per-dish codes shown on this page.fetched 2026-05-09[2] blogOrder Borsch Vodka and Tears | Menu & Prices | Melbourne Delivery | Uber Eats , ubereats.comUber Eats menu listing; marks dishes with V, VG, GF, DF codes per item (e.g. Pickles (VG, DF, GF), Cabbage Rolls (GF, DF), Potato Blintzes (V, GF)). Primary evidence for marked-menu classifications.fetched 2026-05-09[3] blogMenu and prices at Borsch Vodka & Tears, Melbourne | Quandoo , quandoo.com.auQuandoo menu listing. Notes menu 'includes dishes that are: Vegetarian'; lists vegetarian borsch and other dishes. No GF/DF/VG codes visible in this source. No structural allergen detail.fetched 2026-05-09

Dairy-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are marked DF on the Uber Eats menu (Cabbage Rolls (GF, DF), Polish Sausage (DF, GF), Pickles (VG, DF, GF), Fries (VG, DF, GF)). However, the menu prominently features dairy-containing items (sour cream, cheddar, cheese pierogi), indicating a shared kitchen with dairy present. No dedicated dairy-free prep area is evidenced.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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