
Bouzy Rouge
FindMeGlutenFree community reports a gluten-free marked menu with a dedicated fryer and other dedicated equipment, but no dedicated kitchen. Staff are described as knowledgeable about coeliac needs. One review notes that not all items (e.g. potatoes) were safe due to shared oil, indicating cross-contamination risk remains. No Coeliac Australia accreditation found.
| Mon | 3:00 PM to 1:00 AM |
| Tue | 3:00 PM to 1:00 AM |
| Wed | 3:00 PM to 1:00 AM |
| Thu | 3:00 PM to 1:00 AM |
| Fri | 12:00 PM to 1:00 AM |
| Sat | 12:00 PM to 1:00 AM |
| Sun | 12:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
FindMeGlutenFree community reports a gluten-free marked menu with a dedicated fryer and other dedicated equipment, but no dedicated kitchen. Staff are described as knowledgeable about coeliac needs. One review notes that not all items (e.g. potatoes) were safe due to shared oil, indicating cross-contamination risk remains. No Coeliac Australia accreditation found.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
AGFG listing marks 'Vegan Options'. A FMGF diner review notes that dietary requirements including vegan are clearly identified on the menu. No dedicated equipment or staff training for vegan confirmed; shared kitchen cross-contamination likely.
Cited references
Vegetarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
AGFG listing marks 'Vegetarian Options'. A FMGF diner review notes that dietary requirements including vegetarian are clearly identified on the menu. No dedicated equipment or staff training for vegetarian confirmed; shared kitchen cross-contamination likely.
Cited references
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
AGFG listing marks 'Dairy Free Options'. A FMGF diner review notes that dietary requirements including dairy are clearly identified on the menu. No dedicated equipment or staff training for dairy confirmed; shared kitchen cross-contamination likely.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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