
Bowery To Williamsburg
Gluten-free options are marked on the menu (GFO items noted) and staff are reported to be trained and willing to answer allergen questions, but the kitchen is explicitly not a dedicated gluten-free facility and at least one community note flags no separate toaster, meaning shared prep and cross-contamination risk is acknowledged.
| Mon | 7:30 AM to 2:30 PM |
| Tue | 7:30 AM to 2:30 PM |
| Wed | 7:30 AM to 2:30 PM |
| Thu | 7:30 AM to 2:30 PM |
| Fri | 7:30 AM to 2:30 PM |
| Sat | 8:30 AM to 2:30 PM |
| Sun | 8:30 AM to 2:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options are marked on the menu (GFO items noted) and staff are reported to be trained and willing to answer allergen questions, but the kitchen is explicitly not a dedicated gluten-free facility and at least one community note flags no separate toaster, meaning shared prep and cross-contamination risk is acknowledged.
Cited references
Vegan
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegan options (VGO) are mentioned as available on the menu by one travel aggregator, but no dedicated vegan labelling system, staff training specifics, or structural accommodation detail is documented in any source.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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