Cafe Jabelle

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks some dishes (gf) for gluten-free (e.g. foul and chickpea, halloumi and zucchini fritters) and (gfo) for gluten-free option (e.g. CJ's big breakfast plate, The Benny, avocado beiruti). No mention of a dedicated fryer or dedicated prep area. Kitchen serves pita, focaccia, filo pastry, and other gluten-containing items. Cross-contamination risk unaddressed. Confidence below 0.5 as only the venue's own website provides this information.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes (vg) for vegan, including grilled halloumi (note: halloumi is dairy, so this marking appears inconsistent — likely an error on the venue's part), cigars (spinach/feta filo), falafel pockets, fattoush, tabbouleh, batata harra, and arnabeet. The (vg) tag appears to be used for 'vegetarian' rather than strict vegan in some cases (e.g. grilled halloumi with feta). Shared kitchen with meat and dairy. No dedicated prep confirmed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes (v) and (vo) for vegetarian/vegetarian option, including dips, falafel, loubyeh, fattoush, tabbouleh, batata harra, arnabeet, and fritters. Kitchen is shared and serves lamb, chicken, and seafood. No dedicated prep area mentioned.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu includes fish (barramundi — samke harra) and calamari alongside meat dishes. Vegetarian and some pescatarian-compatible dishes are marked (v)/(vg). The menu structure allows pescatarians to identify suitable options, but no explicit pescatarian marking is used.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu offers soy, almond, oat, and lactose-free milk alternatives for coffee (+$0.80). Several dishes contain halloumi, labneh, feta, akawi, and hollandaise. No dairy-free marking on dishes and no dedicated prep mentioned. Dairy-free options exist for drinks but not systematically marked for food.