Chargrill Charlie's Richmond

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Chargrill Charlie's Richmond marks gluten-free options on its corporate catering menu (items labelled 'Gluten Free'), but the kitchen shares equipment with gluten-containing products such as rolls, pasta, pastry and breaded schnitzel. No dedicated fryer, dedicated kitchen or Coeliac Australia accreditation is evident in the available sources. Cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple items are labelled 'Vegan' on the corporate catering menu, including salads, chips, wedges, lentil curry and sauces. However, the kitchen prepares meat, egg and dairy dishes in a shared environment with no separate vegan prep area. Cross-contamination cannot be ruled out.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks 'Vegetarian' items such as spring rolls, coleslaw, fried rice, honey mustard vegetables, mac & cheese, and most salads. The shared kitchen also handles meat and fish, so cross-contamination is possible.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A wide range of items are labelled 'Dairy Free' on the menu, including seasoned chicken, many salads, chips, wedges, curries and sauces. Dairy-containing items such as mac & cheese, Greek salad and Caesar salad are also prepared in the same kitchen. No dedicated dairy-free area is indicated.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg-containing items (schnitzel, curry puffs, spring rolls, coleslaw, fried rice, desserts) are labelled clearly. Egg-free options exist but share the same kitchen and equipment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Items containing soy (skewers, devil wings, beef bourguignon, poke bowls, nasi goreng, pad thai, fried rice, steamed vegetables, Thai sauce) are labelled. Soy-free options are available but prepared in a shared kitchen.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Nuts (almonds, cashews, peanuts, walnuts) appear in multiple menu items including salads, pad thai and buffet packages, and are marked 'Contains Nuts'. The kitchen is shared and no dedicated nut-free area is documented. Staff may be able to accommodate nut-free requests on a case-by-case basis, but the risk of cross-contamination is high.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Many menu items are labelled 'Halal Friendly', but no halal certification is evident and the kitchen also prepares non-halal items (pork is not listed, but no separate halal prep area is documented). Accommodation is likely available on request but without structural guarantees.