SearchMelbourneLittle Bourke St

Chinatown Melbourne
RoboMao (Mao Please) at 214 Little Bourke St is now Coeliac Australia accredited, with a dedicated gluten-free menu, dedicated kitchen space, separate fryer, dedicated equipment, and separate coloured plates/utensils. Multiple coeliac diners report zero reactions. The venue's own website states it uses dedicated gluten-free kitchenware to minimise cross-contamination.
| Mon | Open 24 hours |
| Tue | Open 24 hours |
| Wed | Open 24 hours |
| Thu | Open 24 hours |
| Fri | Open 24 hours |
| Sat | Open 24 hours |
| Sun | Open 24 hours |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
RoboMao (Mao Please) at 214 Little Bourke St is now Coeliac Australia accredited, with a dedicated gluten-free menu, dedicated kitchen space, separate fryer, dedicated equipment, and separate coloured plates/utensils. Multiple coeliac diners report zero reactions. The venue's own website states it uses dedicated gluten-free kitchenware to minimise cross-contamination.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple restaurants in Chinatown Melbourne offer clearly marked vegan options, including Gong De Lin (100% plant-based), Shandong Mama (vegan dumplings), and others. However, these are individual venues within the district, not a single venue-wide policy. Cross-contamination risk is shared kitchen dependent.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
RoboMao states it offers lactose-free and dairy-free meals. Some individual venues in Chinatown Melbourne offer dairy-free options. No evidence of a dedicated dairy-free kitchen or accreditation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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