
Ciao Mamma!
Ciao Mamma! is accredited by Coeliac Australia, making it the first Italian restaurant in Australia to achieve this certification. The venue uses a dedicated pasta boiler, a dedicated gluten-free fryer, separate plates to identify coeliac pasta, and staff proactively ask about dietary restrictions on arrival. The menu is almost entirely gluten-free, with only a small number of non-GF items (e.g. artisan bread and select pasta types).
| Mon | Closed |
| Tue | 5:30 to 9:00 PM |
| Wed | 5:30 to 9:00 PM |
| Thu | 5:30 to 9:00 PM |
| Fri | 5:30 to 10:00 PM |
| Sat | 12:00 to 3:00 PM, 5:30 to 10:00 PM |
| Sun | 12:00 to 3:00 PM, 5:30 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.93 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Ciao Mamma! is accredited by Coeliac Australia, making it the first Italian restaurant in Australia to achieve this certification. The venue uses a dedicated pasta boiler, a dedicated gluten-free fryer, separate plates to identify coeliac pasta, and staff proactively ask about dietary restrictions on arrival. The menu is almost entirely gluten-free, with only a small number of non-GF items (e.g. artisan bread and select pasta types).
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The owner states vegan options are available, and at least one community reviewer notes vegan options exist. No dedicated preparation, marked vegan menu, or accreditation is referenced.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue and community reports mention vegetarian options are available, and the owner confirms vegetarian dishes are on offer. No dedicated preparation area or formal accreditation is referenced.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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