SearchMelbourneLevel 12/130 Russell St

Cleo Melbourne
The official menu uses a 'gf' (gluten free) and 'gfo' (gluten free option) marking convention on individual dishes, and staff are directed to accommodate dietary requirements. However, the venue explicitly states it 'cannot guarantee completely allergen free meals due to trace allergens in the working environment and supplied ingredients,' indicating a shared kitchen environment with cross-contamination risk acknowledged.
| Mon | 6:30 AM to 11:00 PM |
| Tue | 6:30 AM to 11:00 PM |
| Wed | 6:30 AM to 11:00 PM |
| Thu | 6:30 AM to 11:00 PM |
| Fri | 6:30 AM to 11:00 PM |
| Sat | 7:00 AM to 12:00 AM |
| Sun | 7:00 AM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu uses a 'gf' (gluten free) and 'gfo' (gluten free option) marking convention on individual dishes, and staff are directed to accommodate dietary requirements. However, the venue explicitly states it 'cannot guarantee completely allergen free meals due to trace allergens in the working environment and supplied ingredients,' indicating a shared kitchen environment with cross-contamination risk acknowledged.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu uses a 'vg' (vegan) marking convention, allowing guests to identify vegan dishes. Staff are directed to accommodate dietary requirements. No dedicated vegan kitchen or accreditation is indicated; shared kitchen with cross-contamination risk acknowledged.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu uses a 'v' (vegetarian) marking convention on individual dishes. Staff are directed to accommodate dietary requirements. No dedicated vegetarian kitchen indicated; shared kitchen environment.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu uses a 'df' (dairy free) and 'dfo' (dairy free option) marking convention. Staff are directed to accommodate dietary requirements. The venue acknowledges it cannot guarantee allergen-free meals due to trace allergens in the working environment, indicating shared kitchen with cross-contamination risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →