SearchMelbourne645 Freshwater Pl

Criniti's Southbank
Gluten-free pasta swaps and GF-marked menu items available. One community report confirms a dedicated gluten-free pasta pot, but no dedicated fryer. Staff knowledge of cross-contamination is inconsistent: one celiac diner felt unwell after GF pasta, while another reported no issues. The venue is not a dedicated gluten-free facility.
| Mon | 11:00 AM to 9:30 PM |
| Tue | 11:00 AM to 9:30 PM |
| Wed | 11:00 AM to 9:30 PM |
| Thu | 11:00 AM to 9:30 PM |
| Fri | 11:00 AM to 10:30 PM |
| Sat | 11:00 AM to 11:00 PM |
| Sun | 11:00 AM to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free pasta swaps and GF-marked menu items available. One community report confirms a dedicated gluten-free pasta pot, but no dedicated fryer. Staff knowledge of cross-contamination is inconsistent: one celiac diner felt unwell after GF pasta, while another reported no issues. The venue is not a dedicated gluten-free facility.
Honest caveat: Two celiac reviewers reported inconsistent staff knowledge of cross-contamination; one felt unwell after GF pasta.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu items marked VG (vegan) and the venue's website mentions vegan options. AGFG lists 'Vegan Options' as a feature. No dedicated kitchen or fryer; shared preparation area. Cross-contamination risk acknowledged.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu items marked V (vegetarian) and AGFG lists 'Vegetarian Options'. Shared kitchen with no dedicated preparation area.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
AGFG lists 'Dairy Free Options' as a feature. Menu does not consistently mark dairy-free items. Shared kitchen; no dedicated equipment reported.
Cited references
Halal
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
AGFG lists 'Halal Options' as a feature. No further details on preparation or certification. Staff can accommodate on request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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