
Da Guido La Pasta
Da Guido La Pasta offers gluten-free pasta options for an extra $5, and community members on Atly report excellent gluten-free service and welcoming staff. However, the venue is not a dedicated gluten-free kitchen, and a FindMeGlutenFree listing for a related venue (Da Guido 365) warns that cross-contamination can be an issue. The official menu PDFs were not available for inspection, so no marked-menu evidence can be confirmed. The venue's own website and blog make no mention of gluten-free procedures, dedicated fryers, or staff training. Given the shared kitchen environment (pasta is made with wheat flour as standard), the risk of cross-contamination is real, placing this at Tier D: marked menu (if any) with shared prep.
| Mon | 6:00 to 10:30 PM |
| Tue | Closed |
| Wed | 6:00 to 10:30 PM |
| Thu | 6:00 to 10:30 PM |
| Fri | 6:00 to 11:00 PM |
| Sat | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Sun | 12:00 to 3:00 PM, 5:00 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Da Guido La Pasta offers gluten-free pasta options for an extra $5, and community members on Atly report excellent gluten-free service and welcoming staff. However, the venue is not a dedicated gluten-free kitchen, and a FindMeGlutenFree listing for a related venue (Da Guido 365) warns that cross-contamination can be an issue. The official menu PDFs were not available for inspection, so no marked-menu evidence can be confirmed. The venue's own website and blog make no mention of gluten-free procedures, dedicated fryers, or staff training. Given the shared kitchen environment (pasta is made with wheat flour as standard), the risk of cross-contamination is real, placing this at Tier D: marked menu (if any) with shared prep.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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