David's

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The à la carte menu marks dishes '(vg)' for vegan (e.g. Veggie San Choi Bao, Radish & Chive Pancake, Sweet Chunky Eggplant, Silken Tofu & Mushroom, Steamed Rice). The Vegetarian Yum Cha menu also includes vegan-friendly items. Shared kitchen means cross-contamination risk.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The à la carte menu marks several dishes with '(v)' or '(vg)' codes, and a dedicated Vegetarian Yum Cha menu is available on weekends. However, the kitchen is not dedicated and many dishes contain meat, poultry, and seafood, so shared prep/cross-contamination risk exists.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The à la carte menu uses '(n)' to flag nut-containing dishes (e.g. Chicken Wontons, Mapo Tofu Dumplings, Sizzling Mongolian Beef, David's Chilli Honey Chicken, White Chocolate Dumplings with 'coconut, peanut & cashew praline'). Per-dish nut flagging is present but the kitchen is shared; no dedicated nut-free prep area is mentioned.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Shellfish features prominently across the menu (Prawn Dumplings, Shu Mai, XO Tiger Prawns, Prawn Spring Rolls, Stirfried Pipis, Steamed Scallops). No shellfish-free marking or dedicated prep area is indicated. Diners with shellfish allergies should be aware of significant cross-contamination risk in this shared kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A dedicated Vegetarian Yum Cha menu exists and many à la carte dishes are marked (v) or (vg), but the main menu contains extensive meat and poultry. Pescatarian options (fish, prawn, scallop dishes) are available alongside vegetarian ones. No structural separation from meat prep is documented.