SearchMelbourneBasement/164 Flinders Ln

Dessous
The venue provides a separate Vegan a la carte menu (PDF linked from the website) and tourism listings list 'Vegan' as a cuisine type. The kitchen is shared with non-vegan dishes (e.g. meat, seafood, dairy on the main menu); no dedicated fryer or prep area is indicated.
| Mon | 5:00 PM to 12:00 AM |
| Tue | 5:00 PM to 12:00 AM |
| Wed | 5:00 PM to 12:00 AM |
| Thu | 5:00 PM to 12:00 AM |
| Fri | 5:00 PM to 1:00 AM |
| Sat | 4:00 PM to 1:00 AM |
| Sun | 4:00 PM to 12:00 AM |
Per-allergen evidence
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue provides a separate Vegan a la carte menu (PDF linked from the website) and tourism listings list 'Vegan' as a cuisine type. The kitchen is shared with non-vegan dishes (e.g. meat, seafood, dairy on the main menu); no dedicated fryer or prep area is indicated.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Tourism listings note 'Gluten free available' as a cuisine type; the venue website states dietary requirements can be accommodated with advance notice but does not provide a dedicated GF kitchen, marked menu, or detail on cross-contamination procedures.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Tourism listings include 'Vegetarian' as a cuisine type; the venue website does not offer a separate vegetarian menu but states they can accommodate dietary requirements with advance notice. No dedicated kitchen or equipment is mentioned.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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