Dundas & Faussett
Reported gluten-free marked menu with knowledgeable staff who clean kitchen space or change gloves, but kitchen is not dedicated. Atly rates as 'Accommodating' with some cross-contamination risk. A celiac reviewer confirms they are 'pretty across GF/coeliac requirements' and always make an effort. No Coeliac Australia accreditation found.
| Mon | 7:00 AM to 5:00 PM |
| Tue | 7:00 AM to 5:00 PM |
| Wed | 7:00 AM to 5:00 PM |
| Thu | 7:00 AM to 5:00 PM |
| Fri | 7:00 AM to 5:00 PM |
| Sat | 7:00 AM to 5:00 PM |
| Sun | 7:00 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Reported gluten-free marked menu with knowledgeable staff who clean kitchen space or change gloves, but kitchen is not dedicated. Atly rates as 'Accommodating' with some cross-contamination risk. A celiac reviewer confirms they are 'pretty across GF/coeliac requirements' and always make an effort. No Coeliac Australia accreditation found.
Cited references
Nut-free
confidence 0.50 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
A customer reported that fruit toast contained walnuts despite staff assurance it was nut-free; the restaurant did not respond to a follow-up complaint. This single documented unsafe incident makes the venue inappropriate for nut-allergic diners without significant procedural changes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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