SearchMelbourneLower ground level/45 Collins St

EARL Canteen - Collins Place
HappyCow reports that 'Vegan items labelled' and the venue is classified as 'Veg-options' with vegan options available. Salad and grain bowls are mentioned as vegan-friendly. However the kitchen is shared and serves meat, so cross-contamination is possible. No dedicated prep area is documented.
| Mon | 7:00 AM to 4:00 PM |
| Tue | 7:00 AM to 4:00 PM |
| Wed | 7:00 AM to 4:00 PM |
| Thu | 7:00 AM to 4:00 PM |
| Fri | 7:00 AM to 4:00 PM |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
HappyCow reports that 'Vegan items labelled' and the venue is classified as 'Veg-options' with vegan options available. Salad and grain bowls are mentioned as vegan-friendly. However the kitchen is shared and serves meat, so cross-contamination is possible. No dedicated prep area is documented.
Cited references
Vegetarian
confidence 0.55 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue offers vegetarian options and is described as having 'Veg-options'. Menu likely marks vegetarian items but no dedicated equipment is confirmed. Shared kitchen cross-contamination risk applies.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's official allergens page states that kitchens prepare foods containing gluten and that 'there is always some risk of traces'. External listings mention 'Gluten Free Available' and 'gluten free food options' but no dedicated fryer, separate prep area, or accreditation is documented. Staff can accommodate on request but shared equipment and risk of cross-contamination are acknowledged.
Cited references
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official allergens page states that EARL Kitchens prepare foods containing nuts and that there is 'always some risk of traces'. No dedicated equipment or marked menu for nut-free options is documented. Staff can be asked about nut content but cross-contamination is likely.
Cited references
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official allergens page names dairy as an allergen present in the kitchen and warns of trace risk. Some menu items may be dairy-free on request but no dedicated dairy-free prep or frying is documented.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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