
Eleni's Kitchen + Bar
No dedicated gluten-free menu, but gluten-free options are available including GF pita, chips (cooked in a separate dedicated fryer), and some desserts. One verified coeliac reviewer reports knowledgeable staff who walked through the menu to identify safe dishes and accommodated a swap from fried to pan-fried calamari. However, one self-identified coeliac reviewer reports receiving non-GF bread in error and experiencing two days of illness consistent with glutening — indicating meaningful cross-contamination risk remains. Not a dedicated GF facility.
| Mon | Closed |
| Tue | 12:00 to 3:00 PM, 5:30 to 9:00 PM |
| Wed | 12:00 to 3:00 PM, 5:30 to 9:00 PM |
| Thu | 12:00 to 3:00 PM, 5:30 to 9:00 PM |
| Fri | 12:00 to 3:00 PM, 5:30 to 9:00 PM |
| Sat | 12:00 to 3:00 PM, 5:30 to 9:00 PM |
| Sun | 12:00 to 3:00 PM, 5:30 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
No dedicated gluten-free menu, but gluten-free options are available including GF pita, chips (cooked in a separate dedicated fryer), and some desserts. One verified coeliac reviewer reports knowledgeable staff who walked through the menu to identify safe dishes and accommodated a swap from fried to pan-fried calamari. However, one self-identified coeliac reviewer reports receiving non-GF bread in error and experiencing two days of illness consistent with glutening — indicating meaningful cross-contamination risk remains. Not a dedicated GF facility.
Honest caveat: One self-identified coeliac reviewer reports receiving non-GF bread and subsequent illness over two days, suggesting order errors and cross-contamination risk persist despite staff awareness.
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One community reviewer notes the restaurant is 'good for dairy-free', but no further structural detail (dedicated prep, marked menu, staff training) is provided. Evidence is minimal — a single tag from a community aggregator.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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