Figlia
The menu marks most pizzas and several other dishes as GF, and a gluten-free base upgrade is available (+$5). However, this is a sourdough pizza restaurant with gluten-containing products throughout the menu (pappardelle, sourdough, arancini, gnoccho fritto, etc.), indicating a shared kitchen environment. No dedicated fryer or prep area is mentioned, and no coeliac-specific accreditation or independent corroboration is present.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks most pizzas and several other dishes as GF, and a gluten-free base upgrade is available (+$5). However, this is a sourdough pizza restaurant with gluten-containing products throughout the menu (pappardelle, sourdough, arancini, gnoccho fritto, etc.), indicating a shared kitchen environment. No dedicated fryer or prep area is mentioned, and no coeliac-specific accreditation or independent corroboration is present.
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks several items VG (vegan): Margherita pizza, Cavolo nero pizza, Funghi pizza, Peperonata, Focaccia (polenta focaccia), Insalata, and Polenta fritta. VG dishes are available but prepared in a shared kitchen alongside dairy and meat dishes.
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu uses V and VG codes to mark vegetarian and vegan dishes across all sections (pizza, pasta, snacks, sides, small plates). Multiple clearly marked options exist. Shared kitchen with meat dishes.
Pescatarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu includes multiple fish and seafood options (kingfish crudo, octopus, king prawn linguine and pizza, oysters, rock flathead) alongside meat dishes. Vegetarian-marked items are also plentiful. Pescatarians can navigate the menu, though no explicit pescatarian labelling is used.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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