Fiorelli Restaurant

confidence 0.68 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Not a dedicated gluten-free facility. Community reports a dedicated gluten-free pasta pot and water, and knowledgeable staff who can identify which dishes can or cannot be made gluten-free. A self-identified symptomatic coeliac reviewer on FindMeGlutenFree reported no symptoms and praised staff knowledge. A 20-year regular on Atly identifies as coeliac and confirms staff know which dishes are and are not GF. However, the kitchen is shared and no allergen-marked menu is published; cross-contamination risk remains.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

FindMeGlutenFree notes 'Good vegan options' in community reports. The menu includes some dishes that may be adaptable (e.g. olives, bruschetta, sautéed spinach, pumpkin risotto with dairy components that could potentially be omitted), but no vegan labelling or dedicated vegan menu exists. Dairy and egg are pervasive across most menu sections. Accommodation would depend entirely on staff willingness on the day.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG lists 'Vegetarian Options' as a feature, and FindMeGlutenFree notes 'Good vegetarian options'. The menu includes dishes such as homemade gnocchi with Napoli sauce, pumpkin risotto, herb and cheese arancini, and various vegetable sides. However, no per-dish vegetarian marking is present on the published menu, and some vegetarian-looking dishes include meat (e.g. chicken risotto with bacon). Staff accommodation on request is the operative model.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG lists 'Halal Options' as a feature, and the Zmenu listing notes 'Halal food' under offerings. No halal certification body or dedicated halal menu is referenced in any source. The menu includes pork products (prosciutto, bacon, chorizo arancini) alongside other proteins, so the kitchen is not halal-only. Halal accommodation appears to be selective dish availability on request rather than a certified or structurally segregated offer.