Flour Child - Richmond

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's official menu marks dishes with 'GFO' (Gluten Free Option) and the FAQ states 'Yes! You will receive your own regular size pizza and flavour while everyone else will share the party pizzas' for gluten-free diners. However, the kitchen uses Di Marco Pinsa Romana Flour which is a blend of rice flour, soy flour, and wheat flour, meaning wheat is present on premises. There is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is acknowledged as shared kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks dishes with 'VG' (Vegan) and 'VGO' (Vegan Option Available), including items like 'Confit Garlic Pinsa (VG)'. The FAQ states the menu has options for vegan diets. However, there is no evidence of a dedicated prep area or fryer, and the kitchen handles multiple allergens including dairy and egg, so cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks dishes with 'V' (Vegetarian) and 'VGO' (Vegan Option Available), with many vegetarian options listed. The FAQ states the menu can accommodate vegetarian diets. However, no dedicated kitchen or prep area is indicated, and shared equipment is likely.