Friends of Fire

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Listed as having 'Gluten Free Options' on AGFG and 'gluten-free friendly environment' on Atly, with a community review noting staff were helpful with GF options. However, the venue is not Coeliac Australia accredited (not listed on their accredited businesses page), does not have a dedicated gluten-free kitchen, and no source mentions a dedicated fryer or marked menu. Cross-contamination risk is present in a shared kitchen with three woodfire grills and standard pub fare.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Multiple HappyCow reviews confirm dedicated vegan menu items (plant-based steak, vegan calamari, Wagyu cheeseburger, chicken parmigiana) created by celebrity chef Shannon Martinez. The venue is listed as 'Veg-options' on HappyCow. However, the kitchen is shared with meat and dairy dishes, so cross-contamination is possible. No dedicated vegan fryer or prep area is mentioned.

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

AGFG lists 'Vegetarian Options' as a feature. The menu includes vegetarian items like roasted broccoli with seaweed butter and Brazil nuts, crumbed olives, and soft pretzels. However, the shared kitchen with meat and seafood means cross-contamination is possible.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

AGFG lists 'Dairy Free Options' as a feature. The menu includes items like blue cheese dressing, melted Swiss cheese, and mozzarella, suggesting dairy is prevalent. No dedicated dairy-free preparation area is mentioned. The dairy-free claim is from a single aggregator source with no corroborating detail.