Green Cup Lonsdale

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple items on the Uber Eats menu are individually marked GF (e.g. The Go-To Bowl VG/GF/DF, Simon's Smoothie VG/GF/DF, Green Detox VG/GF/DF, HB Skin Glaze Smoothie GF). Uber Eats venue description explicitly calls out gluten-free as a speciality. Wanderlog tips mention 'gluten-free options if available'. However, toasties and toast items are served from the same kitchen, there is no dedicated gluten-free kitchen, no Coeliac Australia accreditation, and no source documents dedicated fryers or prep areas. Green Cup does not appear on the FindMeGlutenFree Melbourne dedicated-facility list. Classification is Tier D: marked menu, shared prep, cross-contamination risk unmitigated.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Green Cup Lonsdale is described as specialising in vegan acai bowls, green smoothies, and avocado & hummus toasts. The Uber Eats menu marks many individual items with VG (vegan), and the venue description on Uber Eats highlights vegan options as a core offering. However, non-vegan items are also present (e.g. Mango Tango Bowl with Greek Yoghurt and Honey; Berry Nutter marked V not VG; Mango Tango Bowl with Honey). Menu labels are present per-dish but the kitchen is shared and no dedicated vegan accreditation or structural separation is documented. Spinach.guide notes staff have only 'basic understanding' and warns some vegan options aren't always available.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu items marked V (vegetarian) appear on the Uber Eats listing (e.g. Berry Nutter marked V). The core menu of smoothies, acai bowls and toasties is largely plant-based, but non-vegetarian items (tuna in Tunacado Toastie) are also sold in the same kitchen. Per-dish labelling exists but shared prep applies.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many items are individually marked DF on the Uber Eats menu (e.g. The Go-To Bowl VG/GF/DF, Simon's Smoothie VG/GF/DF, The Coconutter VG/GF/DF). Uber Eats venue description highlights dairy-free as a core speciality. However, dairy-containing items are also sold (e.g. Mango Tango Bowl with Greek Yoghurt; Pesto, Spinach & Cheese toastie). Shared kitchen; no documented dedicated dairy-free prep.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple menu items contain nuts or nut-based ingredients (peanut butter, almonds, almond milk, pistachio spread). No nut-free labelling or dedicated nut-free prep is mentioned in any source. The Wanderlog description notes acai bowls come 'with various combinations of fruits, nuts, and other toppings.' Nut-allergic guests should exercise extreme caution; accommodation quality unclear and would need to be raised with staff on the day.