SearchMelbourne231-237 Carlisle St

Grill'd Burgers - Balaclava
Grill'd is a national chain with a gluten-friendly menu and a dedicated fryer for chips, but buns are toasted in shared equipment and cross-contamination risk is acknowledged. Multiple coeliac reviewers report positive experiences with staff awareness and separate prep, but others report inconsistent practices (shared toaster, shared sauce utensils) and one glutening incident at a different branch. The official menu does not show per-dish allergen marking. No Coeliac Australia accreditation was found for this specific branch.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:30 PM |
| Sat | 11:00 AM to 10:30 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Grill'd is a national chain with a gluten-friendly menu and a dedicated fryer for chips, but buns are toasted in shared equipment and cross-contamination risk is acknowledged. Multiple coeliac reviewers report positive experiences with staff awareness and separate prep, but others report inconsistent practices (shared toaster, shared sauce utensils) and one glutening incident at a different branch. The official menu does not show per-dish allergen marking. No Coeliac Australia accreditation was found for this specific branch.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Grill'd offers vegan burger patties and buns, and the menu includes vegan options. However, the kitchen is shared and cross-contamination with animal products is possible. No dedicated vegan prep area or accreditation is mentioned in the sources.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available, but the shared kitchen environment means cross-contamination with meat is possible. No specific vegetarian protocols are documented.
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options are available (e.g., vegan buns, some sauces), but the shared kitchen and lack of dedicated equipment present a cross-contamination risk. One reviewer noted dairy-free options are available.
Low-FODMAP
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One FindMeGlutenFree review mentions low-FODMAP options, but no specific menu or staff training for FODMAP is documented. Accommodation would depend on individual staff knowledge.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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