Guzman y Gomez - South Yarra - Toorak Rd

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Most main items (burritos, quesadillas, enchiladas) use flour tortillas containing gluten. Some items use corn tortillas or are served in bowls without tortilla, which may be gluten-free by ingredient, but no GF marking system is shown on the menu and no dedicated prep or fryer is documented. Flour tortillas and wheat-containing items are prepared in the same kitchen, presenting a high cross-contamination risk.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several components appear vegan (guacamole, pico de gallo, corn chips, rice, black beans, sautéed vegetables), but the menu does not mark dishes as vegan and many items contain cheese, sour cream, or eggs. No dedicated prep or marking system evidenced. Shared kitchen with dairy and meat.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a dedicated vegetarian filling option ('Sautéed Vegetables with Guacamole') and a 'Pulled Shiitake Mushroom' filling, as well as vegetarian-friendly bowl and nacho builds. However, no per-dish vegetarian marking system is shown on the menu page, and no dedicated prep area or staff training for vegetarian cross-contamination is documented. Shared kitchen with meat products.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy (Jack cheese, sour cream, chipotle mayo, soft serve, queso) is present throughout the menu in most core items. No dairy-free marking or dedicated prep area is documented. Some builds (e.g. bowl with rice, beans, guacamole, no cheese) may be dairy-free on request, but the shared kitchen and pervasive dairy use means cross-contamination risk is real.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Eggs are used in breakfast items (scrambled eggs in brekkie burritos, tacos, bowls, quesadillas) and likely in mayonnaise-based sauces (chipotle mayo). No egg-free marking or dedicated prep evidenced. Shared kitchen.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Pescatarian diners can technically avoid meat by choosing vegetable or mushroom fillings, but the menu is meat-heavy and no pescatarian marking exists. No fish dishes are listed; shared prep with meat.