Haru Dining

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks certain Maki Roll dishes with (GF) — specifically Salmon Maki, Tuna Maki, Cooked Tuna Maki, Avocado Maki, Kappa Maki, and Pickle Maki. No dedicated fryer or dedicated prep area is mentioned, and the kitchen simultaneously operates deep-fryers for tempura, karaage, katsu, and other battered items. Shared equipment cross-contamination risk is unaddressed in any source. No accreditation or structural separation evidence found.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks several dishes with (V): Avocado Maki, Kappa Maki, Pickle Maki, and labelled vegetarian rolls/gyoza/tempura items. Dedicated vegetarian prep area is not evidenced; dishes are prepared alongside meat and seafood in a shared kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has a clear range of fish and seafood dishes alongside meat dishes. Several dishes are labelled vegetarian (V) but no pescatarian-specific marking exists. Pescatarian diners can identify fish/seafood options from the menu, but shared prep with meat is likely given the kitchen scope.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Steamed Tofu Salad description notes a 'ponzu soy sauce dressing (vegan)' option, suggesting some awareness of vegan needs, but no dishes are marked with a VG or vegan symbol on the menu. No dedicated vegan prep area or staff training for vegan is evidenced. Accommodation appears available on request for select dishes.