SearchMelbourne287 Lonsdale St

Hella Good | Emporium
Multiple community reviewers explicitly identify Coeliac Australia certification/endorsement. GF items are flagged with a sticker when they leave the kitchen. A dedicated GF fryer is reported by 11 community raters. Staff clean kitchen space or change gloves on request. Not a 100% dedicated kitchen, but active Coeliac Australia accreditation satisfies Tier S path (ii). All major GF items (pita, fries, wraps, bowls) are available and marked.
| Mon | 11:00 AM to 5:00 PM |
| Tue | 11:00 AM to 5:00 PM |
| Wed | 11:00 AM to 5:00 PM |
| Thu | 11:00 AM to 8:00 PM |
| Fri | 11:00 AM to 8:00 PM |
| Sat | 11:00 AM to 6:00 PM |
| Sun | 11:00 AM to 6:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Multiple community reviewers explicitly identify Coeliac Australia certification/endorsement. GF items are flagged with a sticker when they leave the kitchen. A dedicated GF fryer is reported by 11 community raters. Staff clean kitchen space or change gloves on request. Not a 100% dedicated kitchen, but active Coeliac Australia accreditation satisfies Tier S path (ii). All major GF items (pita, fries, wraps, bowls) are available and marked.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu lists Vegan Souvlaki, Vegan Fritter w/salad & hommus [V][VE][GF], Vegan Fritter Pack, Light & Fresh Bowl (Vegan), and vegan pita. Items marked [VE] or [V][VE] on menu. Shared kitchen with meat and dairy products.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu lists Veggie Souvlaki, Vegan Fritter Pack [V][GF], Veg & Feta Fritter [V][GF], and vegetarian bowl options marked [V]. Items are marked on the menu. Kitchen is shared (meat also prepared), so cross-contamination risk exists.
Halal
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu states 'All our meat is halal certified' and '100% halal meat' in the souvlaki section. No named halal certification body is cited in the sources, so cannot reach Tier S/A. Halal meat is confirmed but the broader kitchen environment (alcohol in drinks, shared prep) is unverified.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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