SearchMelbourne223 Brunswick St

Hello Harry The Burger Joint (Fitzroy)
Hello Harry marks nearly every menu item 'GFO' (gluten-friendly option) and offers a dedicated gluten-free bun as an add-on ($3). The venue's own contact page states 'We're 100% gluten-friendly' but explicitly notes their gluten is 'not a coeliac-safe kitchen' — cross-contamination risk is acknowledged. No dedicated fryer or prep area is evidenced; shared kitchen with gluten-containing buns, breaded items, and sourdough bread. Not appropriate for coeliac disease.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 9:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Hello Harry marks nearly every menu item 'GFO' (gluten-friendly option) and offers a dedicated gluten-free bun as an add-on ($3). The venue's own contact page states 'We're 100% gluten-friendly' but explicitly notes their gluten is 'not a coeliac-safe kitchen' — cross-contamination risk is acknowledged. No dedicated fryer or prep area is evidenced; shared kitchen with gluten-containing buns, breaded items, and sourdough bread. Not appropriate for coeliac disease.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are available on request for the Veggie Lover and The Pretender Plant Based Burger: vegan gluten-friendly bun, vegan mayo, and vegan cheese are offered as add-ons (+$3). Not explicitly labelled VG on the menu; requires modification. Shared kitchen with dairy and meat.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu includes a 'Veggie Lover' burger (grilled mushroom, pumpkin, red pepper relish, caramelised onion, cos lettuce, mayo) marked GFO, and a plant-based patty swap. Vegetarian options are identifiable on the menu. Shared kitchen with meat items; no dedicated prep.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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