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Hello Harry The Burger Joint (Fitzroy) restaurant in 223 Brunswick St
Hello Harry The Burger Joint (Fitzroy) · Google Places

Hello Harry The Burger Joint (Fitzroy)

Hello Harry marks nearly every menu item 'GFO' (gluten-friendly option) and offers a dedicated gluten-free bun as an add-on ($3). The venue's own contact page states 'We're 100% gluten-friendly' but explicitly notes their gluten is 'not a coeliac-safe kitchen' — cross-contamination risk is acknowledged. No dedicated fryer or prep area is evidenced; shared kitchen with gluten-containing buns, breaded items, and sourdough bread. Not appropriate for coeliac disease.

Address223 Brunswick St, Fitzroy VIC 3065, Australia
Cuisine
Price€€
Hours
Mon11:00 AM to 9:00 PM
Tue11:00 AM to 9:00 PM
Wed11:00 AM to 9:00 PM
Thu11:00 AM to 9:00 PM
Fri11:00 AM to 10:00 PM
Sat11:00 AM to 10:00 PM
Sun11:00 AM to 9:00 PM
Websitewww.helloharry.com.au/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Hello Harry marks nearly every menu item 'GFO' (gluten-friendly option) and offers a dedicated gluten-free bun as an add-on ($3). The venue's own contact page states 'We're 100% gluten-friendly' but explicitly notes their gluten is 'not a coeliac-safe kitchen' — cross-contamination risk is acknowledged. No dedicated fryer or prep area is evidenced; shared kitchen with gluten-containing buns, breaded items, and sourdough bread. Not appropriate for coeliac disease.

marked menu

Vegan

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are available on request for the Veggie Lover and The Pretender Plant Based Burger: vegan gluten-friendly bun, vegan mayo, and vegan cheese are offered as add-ons (+$3). Not explicitly labelled VG on the menu; requires modification. Shared kitchen with dairy and meat.

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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