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Hochi Mama CBD restaurant in 35 Little Bourke St
Mel Russell · Google Places

Hochi Mama CBD

Gluten-free items are clearly marked on the menu with a separate coeliac menu available. Multiple diners report a dedicated gluten-free fryer. Staff are knowledgeable and trained on coeliac needs. The kitchen is not fully dedicated (shared prep area) but the dedicated fryer and allergen marking reduce cross-contamination risk.

Address35 Little Bourke St, Melbourne VIC 3000, Australia
CuisineThai · Vietnamese
Price€€
Hours
Mon12:00 to 3:00 PM, 5:00 to 11:00 PM
Tue12:00 to 3:00 PM, 5:00 to 11:00 PM
Wed12:00 to 3:00 PM, 5:00 to 11:00 PM
Thu12:00 to 3:00 PM, 5:00 to 11:00 PM
Fri12:00 to 3:00 PM, 5:00 to 11:00 PM
Sat12:00 to 3:00 PM, 5:00 to 11:00 PM
Sun12:00 to 3:00 PM, 5:00 to 11:00 PM
Websitehochimama.com.au/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.80 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Gluten-free items are clearly marked on the menu with a separate coeliac menu available. Multiple diners report a dedicated gluten-free fryer. Staff are knowledgeable and trained on coeliac needs. The kitchen is not fully dedicated (shared prep area) but the dedicated fryer and allergen marking reduce cross-contamination risk.

dedicated fryermarked menustaff trained

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu clearly marks vegan dishes (per blog review). No evidence of a dedicated fryer or prep area for vegan items; shared kitchen with cross-contamination risk.

marked menu

Nut-free

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu indicates nut-free dishes (per blog review). Shared kitchen without dedicated equipment for nut-free preparation; cross-contamination possible.

marked menu

Dairy-free

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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