SearchMelbourne35 Little Bourke St

Hochi Mama CBD
Gluten-free items are clearly marked on the menu with a separate coeliac menu available. Multiple diners report a dedicated gluten-free fryer. Staff are knowledgeable and trained on coeliac needs. The kitchen is not fully dedicated (shared prep area) but the dedicated fryer and allergen marking reduce cross-contamination risk.
| Mon | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Tue | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Wed | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Thu | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Fri | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Sat | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Sun | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free items are clearly marked on the menu with a separate coeliac menu available. Multiple diners report a dedicated gluten-free fryer. Staff are knowledgeable and trained on coeliac needs. The kitchen is not fully dedicated (shared prep area) but the dedicated fryer and allergen marking reduce cross-contamination risk.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu clearly marks vegan dishes (per blog review). No evidence of a dedicated fryer or prep area for vegan items; shared kitchen with cross-contamination risk.
Nut-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu indicates nut-free dishes (per blog review). Shared kitchen without dedicated equipment for nut-free preparation; cross-contamination possible.
Dairy-free
confidence 0.45 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One community report on FindMeGlutenFree notes the venue is 'good for dairy-free'. No detailed information on menu marking or dedicated equipment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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