SearchMelbourne157 Greville St

Hopper Joint
Naturally gluten-free menu base (hoppers are fermented rice flour, all curries reported GF) with a dedicated fryer for GF items and a separate fryer for the few gluten-containing dishes. Staff consistently reported as knowledgeable by multiple coeliac reviewers; no gluten-free menu but staff verbally identify safe dishes. A small number of menu items do contain gluten and are prepared on a separate bench, so this is not a fully dedicated kitchen. Multiple coeliac diners (including symptomatic coeliacs) report no reactions.
| Mon | 5:00 to 9:00 PM |
| Tue | 5:00 to 9:00 PM |
| Wed | 5:00 to 9:00 PM |
| Thu | 5:00 to 9:00 PM |
| Fri | 5:00 to 9:00 PM |
| Sat | 12:00 to 9:00 PM |
| Sun | 12:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Naturally gluten-free menu base (hoppers are fermented rice flour, all curries reported GF) with a dedicated fryer for GF items and a separate fryer for the few gluten-containing dishes. Staff consistently reported as knowledgeable by multiple coeliac reviewers; no gluten-free menu but staff verbally identify safe dishes. A small number of menu items do contain gluten and are prepared on a separate bench, so this is not a fully dedicated kitchen. Multiple coeliac diners (including symptomatic coeliacs) report no reactions.
Vegan
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One reviewer notes 'good vegan options too'. No dedicated vegan menu or marking evidenced. Single passing mention only; community help wanted.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Multiple reviewers note the venue is 'good for dairy-free', consistent with traditional Sri Lankan cooking using coconut cream rather than dairy. No formal dairy marking on the menu is evidenced; classification is based on community reports only.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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