Il Gambero - Italian Restaurant in Carlton

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free pasta (penne, +$3) and gluten-free pizza base (medium only, +$3) are available on request. The menu uses a 'GL' (gluten low) tag on many mains and starters, and 'GF' on risotto dishes. The venue's FAQ confirms gluten-free options exist and asks guests to notify staff. No dedicated fryer or dedicated kitchen is mentioned; pasta and pizza are prepared in a shared kitchen environment with gluten-containing items. 'Gluten low' labelling (rather than 'gluten free') on most tagged dishes suggests shared prep.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Pizza #17 Zucca is explicitly labelled 'Vegan' on the menu (pumpkin puree base, roast potato, semi dried tomato, pine nuts, fresh rocket). Vegan options also noted as available on pizzas #7 and #20. The Grilled Vegetable Plate main is marked 'Vegan'. Soy and almond milk are available for coffee (+$0.50/$1). One customer review mentions a cheese-free pizza being accommodated. No dedicated vegan kitchen or prep area is stated; items are prepared in a shared kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks multiple dishes 'V' (vegetarian) across starters, pasta, risotto, pizza, and mains sections (e.g. Focaccia V, Bruschetta V, Minestrone Soup V, Vegetarian pasta V, Risotto Vegetarian V, Margherita V, Grilled Vegetable Plate). Shared kitchen with meat dishes; no dedicated vegetarian prep area mentioned.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu features extensive seafood options (grilled seafood platter, marinara, garlic prawns, oysters, mussels, scallops, whole flounder, barramundi) alongside marked vegetarian dishes. No explicit pescatarian labelling, but the menu structure makes fish/seafood-only selection straightforward. Shared kitchen with meat dishes.