ILoveIstanbul

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu (via restaurantguru.com) uses explicit GF and GFO codes on individual dishes: a dedicated 'GLUTEN FREE KEBABS' section lists chicken (gf) and falafel/lentil (v, gf) served on a gluten-free wrap; other items carry 'gfo' (gluten-free option available). The mindtrip.ai snippet also singles out the 'gluten-free chicken kebab' as a standout. However, this is a shared kitchen serving standard wheat-based Turkish bread and pastries; no dedicated fryer or prep area is documented, and cross-contamination risk must be assumed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks some dishes 'v' (vegan) and 'vo' (vegan option available): Falafel kebab (v, gf), Lentil kebab (v, gf), Lady Finger (v), Lentil Soup (v, gfo). The mrandmrshalal.com blog notes it is a 'good place for vegans'. Shared kitchen; dairy and egg items (haloumi, omelettes, baklava) are also served.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu clearly marks vegetarian dishes with 'v' and 'vo' (vegan option) codes across multiple sections: Falafel (v), Lentil kebab (v), Lady Finger (v), Vegetarian Platter (vo), Stuffed Capsicum Platter (vo), Lentil Soup (v, gfo), and a dedicated VEGETARIAN KEBABS section. Shared kitchen with meat dishes.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

ILoveIstanbul is listed as a halal restaurant by mrandmrshalal.com and the restaurantguru menu includes a 'HALAL SNACK PACK' section by name. No formal halal certification body is cited in any source; classification is based on community/aggregator assertion only.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu lists 'FISH AND CHIPS' as one item, and the venue otherwise centres on meat kebabs and vegetarian options. No pescatarian-specific marking or accommodation is documented; the fish dish exists but there is no evidence staff are briefed on pescatarian requests.