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SearchMelbourne2-8 Bourke St

Imperial Hotel restaurant in 2-8 Bourke St
Sam Keir · Google Places

Imperial Hotel

GF items are marked on the menu (review reports calamari, charcuterie, steak, pizza). The official FAQ states the menu accommodates gluten-free diets, and a symptomatic coeliac reviewer ate safely. However, there is no dedicated kitchen or fryer; the Find Me Gluten Free listing explicitly warns it is not a dedicated GF facility, meaning cross-contamination risk is present. No accreditation from any recognised Coeliac body.

Address2-8 Bourke St, Melbourne VIC 3000, Australia
Cuisine
Price€€
Hours
Mon11:00 AM to 11:00 PM
Tue11:00 AM to 11:00 PM
Wed11:00 AM to 11:00 PM
Thu11:00 AM to 12:00 AM
Fri11:00 AM to 2:00 AM
Sat11:00 AM to 2:00 AM
Sun11:00 AM to 11:00 PM
Websitewww.bourkestreetimperial.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_term=plcid_4999112587877517742
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

GF items are marked on the menu (review reports calamari, charcuterie, steak, pizza). The official FAQ states the menu accommodates gluten-free diets, and a symptomatic coeliac reviewer ate safely. However, there is no dedicated kitchen or fryer; the Find Me Gluten Free listing explicitly warns it is not a dedicated GF facility, meaning cross-contamination risk is present. No accreditation from any recognised Coeliac body.

marked menu

Vegetarian

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The FAQ states the menu accommodates vegetarian diets. HappyCow lists the venue as offering 'Veg-options' with lacto-vegetarian meals. Items like pasta, pizza, and salads are likely vegetarian, but no specific allergen marking for vegetarian is visible. Shared kitchen means cross-contamination with meat is possible.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →