
IVY Piano Bar
The food menu marks several items as GFO (gluten-free option) and GF (gluten-free), including Baked Camembert (GFO), Mixed Olive Plate (GFO), Glazed Chorizo (GFO), Pumpkin Arancini (GF), and Affogato (GF). However, the kitchen is shared, as evidenced by menu items containing gluten such as Beer Battered Fries, Crispy Chicken Sliders (brioche), and Spanish Churros. No dedicated fryer or kitchen is mentioned, and there is no evidence of staff training or accreditation. Cross-contamination risk is present.
| Mon | Closed |
| Tue | Closed |
| Wed | 3:00 to 11:00 PM |
| Thu | 3:00 to 11:00 PM |
| Fri | 3:00 PM to 1:00 AM |
| Sat | 2:00 PM to 1:00 AM |
| Sun | 2:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The food menu marks several items as GFO (gluten-free option) and GF (gluten-free), including Baked Camembert (GFO), Mixed Olive Plate (GFO), Glazed Chorizo (GFO), Pumpkin Arancini (GF), and Affogato (GF). However, the kitchen is shared, as evidenced by menu items containing gluten such as Beer Battered Fries, Crispy Chicken Sliders (brioche), and Spanish Churros. No dedicated fryer or kitchen is mentioned, and there is no evidence of staff training or accreditation. Cross-contamination risk is present.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The food menu marks several items with (V) for vegetarian, such as Baked Camembert (V), Crumbed Zucchini Wedges (V), Mixed Olive Plate (V), Seasonal Dip Trio (V), Cheese Plate (V), Beer Battered Fries (V), Pumpkin Arancini (GF, V), and Affogato (GF, V). No dedicated vegetarian prep area or equipment is indicated, and the kitchen is shared with meat dishes (e.g., chorizo, chicken, lobster, meatballs). Cross-contamination risk is present.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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