Izakaya Miyazaki

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The dinner menu marks select dishes GF (e.g. Oyster, Miyazaki Sashimi Platter, Foie Gras Don, Matcha Panna Cotta, and individual sashimi/nigiri selections). However, the kitchen also serves wheat-heavy items (tempura, karaage, brioche, udon noodles, soy-based sauces throughout) with no mention of a dedicated prep area or fryer. The GF marking indicates allergen awareness but shared kitchen risk is highly probable given the menu breadth.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The dinner menu marks several dishes (V): Truffle Oil Edamame, Miso Soup, Miyazaki Garden Salad, Dashi Tofu, Chargrilled Corn Ribs, Nasu Dengaku, King Oyster Mushroom, Mixed Vegetable Skewer. Note that Dashi Tofu lists bonito flakes which is fish-derived, so menu labelling accuracy may be imperfect. No dedicated vegetarian prep area is mentioned; kitchen handles meat extensively.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Numerous fish and seafood dishes are available and prominently featured. Some dishes marked (V) appear to contain fish-derived ingredients (e.g. Dashi Tofu with bonito flakes). Pescatarians could navigate the menu but would need to verify each dish; no specific pescatarian marking or staff guidance is documented in the sources.