JukJut

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Some dishes use vegan oyster sauce and soy sauce, and a vegetarian section exists, but no explicit vegan (VG) marking appears on the menu. The (V) marker appears to denote vegetarian. No dedicated vegan labelling or confirmation of vegan suitability across dishes. Shared kitchen with meat and seafood.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes (V) for vegetarian and (VO) for vegetarian option, with a dedicated Vegetarian section listing multiple dishes. Allergen marking is per-dish but kitchen is shared with meat and seafood.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks some nut-containing dishes with (N) (e.g. Chicken Ribs, Pad Thai, Massaman Beef Curry), indicating staff awareness of nut content. However, peanuts appear across multiple dishes in a shared kitchen, making cross-contamination risk significant.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu includes numerous fish and seafood dishes across starters, mains, and lunch specials (barramundi, crab, prawns, squid, fish cakes). Vegetarian section is present, but no pescatarian-specific labelling. Pescatarians can select non-meat seafood dishes, though the menu is a shared kitchen environment.