Junior Tan Hawker Kitchen

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks individual dishes GF / 'GF option available' across mains, noodles, rice, sides, and desserts. FindMeGlutenFree community confirms GF items are marked on the menu and reports no dedicated fryer. Not a dedicated gluten-free facility; cross-contamination risk acknowledged by the aggregator.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes 'Vegan option available' (Vegetable Spring Rolls, Vegetable Dumplings, Vegetable Curry, Gado Gado, Stir Fried Vegetables, Singapore Noodles, Kungkong, Roti w/ sauce) and one dish is labelled outright 'Vegan'. Shared kitchen with meat and seafood; no evidence of dedicated prep area.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple plant-based and vegan-labelled dishes are listed on the menu (Vegetable Curry, Gado Gado, Stir Fried Vegetables, Vegetable Dumplings, etc.), indicating vegetarian options exist. No explicit vegetarian marking convention is used; inference is from vegan labels and ingredient descriptions. Shared kitchen.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Peanuts are a named ingredient in multiple dishes (Satay with peanut sauce, Gado Gado with peanut sauce, Nasi Lemak with peanuts, Peanut Sauce side). No nut-free marking or accommodation process is described in any source. High ambient nut presence makes this venue potentially unsuitable for anaphylaxis-level nut allergy.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Shellfish (prawns, soft shell crab, surimi crab, squid) appear throughout the menu including snacks, mains, and noodles. Shared wok cooking is implied by the hawker-style kitchen. No shellfish-free marking or accommodation described.