Kahaani
The menu uses 'gf' labels on multiple dishes (e.g., Papad, Bengali charred cauliflower, Burrah kebab, Reshmi kebab, Smoked butter chicken, Lamb korma), and First Table lists 'Gluten Free options' as a dietary category. No dedicated kitchen or fryer is mentioned, and the shared Indian kitchen context implies cross-contamination risk.
| Mon | 5:30 to 10:00 PM |
| Tue | 5:30 to 10:00 PM |
| Wed | 5:30 to 10:00 PM |
| Thu | 5:30 to 10:00 PM |
| Fri | 5:30 to 10:30 PM |
| Sat | 5:30 to 10:30 PM |
| Sun | 5:30 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu uses 'gf' labels on multiple dishes (e.g., Papad, Bengali charred cauliflower, Burrah kebab, Reshmi kebab, Smoked butter chicken, Lamb korma), and First Table lists 'Gluten Free options' as a dietary category. No dedicated kitchen or fryer is mentioned, and the shared Indian kitchen context implies cross-contamination risk.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu uses 'vg' and 'vg*' labels on multiple dishes; the asterisk on some items (e.g., Garlic Naan vg*, Pudina Parantha vg*) suggests these can be made vegan on request rather than being vegan by default. First Table and Quandoo both list vegan options. No dedicated prep area is mentioned.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple dishes are labelled 'v' on the menu, and Quandoo categorises the restaurant under Vegetarian cuisine. No dedicated prep area or separate kitchen is indicated, but the menu is clearly marked.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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