Khukuri Restaurant Melbourne

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu has a dedicated 'VEG' section under starters and offers several vegetarian mains (e.g. Paneer Tikka Masala, Veg Curry, Mattar Paneer). However, the menu is not marked with per-dish vegetarian symbols, and the kitchen is shared with meat dishes. Staff are asked to accommodate allergies on request.

confidence 0.50 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu has a dedicated 'VEG' section and offers fish dishes (Fried Fish, Khukuri's Malekhu Type of Macha, Kids Fish and Chips, Macha Thakali Set). However, the menu is not marked with per-dish pescatarian symbols, and the kitchen is shared with meat dishes. Staff are asked to accommodate allergies on request.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes gluten-containing items such as naan, momo wrappers, noodles, and samosas. There is no gluten-free menu, no dedicated fryer or prep area, and no accreditation. The menu asks customers to mention allergies, indicating accommodation may be possible on request but with high cross-contamination risk.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu lists some dishes that could be vegan (e.g. Bhuja Chatpatey, Veg Curry, plain rice), but there is no vegan marking, no dedicated vegan section, and no evidence of staff training on vegan requirements. The menu asks customers to mention allergies, suggesting accommodation is possible on request.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes peanut-based dishes (Peanut Sadheko) and nut-topped desserts (Kulfi Magic, Gulab Jamun Dahi). There is no nut-free menu or marking. The menu asks customers to mention allergies, suggesting accommodation on request but with likely shared kitchen and high cross-contamination risk.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu features many dairy-containing dishes (paneer, butter chicken, lassi, desserts). There is no dairy-free menu or marking. The menu asks customers to mention allergies, suggesting accommodation on request but with likely shared kitchen and high cross-contamination risk.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes egg-based dishes (e.g. Egg as an extra, Orange Whiskey Sour with egg white). There is no egg-free menu or marking. The menu asks customers to mention allergies, suggesting accommodation on request but with likely shared kitchen.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes soy-based dishes (Veggie Chicken/Soya Chilli, soy sauce in several dishes). There is no soy-free menu or marking. The menu asks customers to mention allergies, suggesting accommodation on request but with likely shared kitchen.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes fish and seafood dishes (Fried Fish, Khukuri's Malekhu Type of Macha, Kids Fish and Chips). There is no shellfish-free menu or marking. The menu asks customers to mention allergies, suggesting accommodation on request but with likely shared kitchen.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes pork and wild boar dishes (Pork thupa, Jangali Badel Ko Sekuwa), indicating the kitchen is not fully halal. There is no halal certification or marking. The menu asks customers to mention allergies, suggesting accommodation on request but with likely shared kitchen.

confidence 0.20 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes many high-FODMAP ingredients (onion, garlic, wheat, legumes). There is no low-FODMAP menu or marking. The menu asks customers to mention allergies, suggesting accommodation on request but with likely shared kitchen.

confidence 0.20 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes many sugar-containing dishes (desserts, cocktails with sugar syrup). There is no sugar-free menu or marking. The menu asks customers to mention allergies, suggesting accommodation on request but with likely shared kitchen.

confidence 0.20 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes many high-carb dishes (rice, naan, noodles, momo wrappers). There is no keto menu or marking. The menu asks customers to mention allergies, suggesting accommodation on request but with likely shared kitchen.

confidence 0.50 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The menu includes pork, wild boar, and shellfish, and mixes meat and dairy in many dishes. There is no kosher certification or evidence of kosher practices. The venue is not appropriate for kosher diners.